Medical and therapeutic benefits of garlic

Description

Plant herbaceous, bulbous and perennial rather large with many leaves engulfing the bottom of the stem. It measures 50 to 120 cm in height.
The inflorescence is rare in many cultivars and occurs only occasionally in case of stress. It is wrapped in a spathe in one piece falling quickly enough. The flowers are grouped in umbels. Quite a few, they are white or pink and bloom in the summer.
The fruit is a capsule with 3 boxes, but this one is very rarely produced and the flower stalk more often gives birth to floral bulbs except for the cultivars originating from Central Asia and the Caucasus which are close to the wild type.

Vegetative propagation is rather the rule through the bulbs formed at the base of the stem. They are bulbs composed of 3 to 20 bulbous (pods) arched called caïeux. Each is surrounded by a parchment tunic and the group of the same foot is itself included in an identical tunic with multiple layers.

Garlic, common garlic or cultivated garlic (Allium sativum) is a monocotyledonous perennial vegetable species whose bulbs have an odor and with a strong taste, are often used as a condiment in the kitchen. The portion consumed the head of garlic consists of several clays or cloves of garlic.
There are several types.
Originally from Central Asia, it has been used for 5000 years in the Mediterranean region, especially in Egypt. It is today still very popular in many regions for its taste and medicinal qualities

Garlic to young?

Should I take garlic fasting in the morning? Nowadays, opinions are divided on this point. We hear very often that this is a grandmother's remedy whose effect is not proven. Yet it is known that garlic is effective in preventing and in the cure of various diseases!

How is the consumption of garlic fasting in the morning good?
Various studies on the properties of garlic have shown that when consumed on an empty stomach, it can be considered a natural antibiotic. It is more effective when taken on an empty stomach, because at this time, bacteria are less resistant and his action eliminates them.

Many people with high blood pressure have seen their symptoms decrease with garlic. It is good for blood circulation and it is an ally of the heart, liver and gallbladder which it promotes the proper functioning. It is effective in treating bowel problems, such as diarrhea. Some people even say that they have been able to successfully treat nervous problems by taking garlic on an empty stomach.

Garlic is also an effective remedy for many stomach problems: 

It aids digestion and stimulates appetite. It helps control stress, which can save us the heartburn that usually occurs when we are upset.
Garlic is renowned around the world for its many benefits. That's why he's been considered since very long as a healing food.

Garlic, an element of alternative medicine

In alternative medicine, garlic is considered one of the most effective foods to detoxify the body. The pecialists in this branch of medicine ensure that garlic is excellent to the point of expelling parasites and worms and protect against diseases such as typhus, diabetes, depression and certain types of Cancer.

Ail2

Two main healthy components are used in garlic: allicin and diallyl disulfide.
People with allergies to garlic have to consider two very important things: first, they do not have to consume raw, and second, if a rash appears on their skin, that they have a fever or headache, it is necessary that they stop eating it immediately. In addition, some research has found that garlic can have side effects in patients undergoing medical treatment for AIDS. It is therefore absolutely necessary to make sure these circumstances to consume.

If the strong smell of garlic is unbearable and you can no longer consume it, we advise you not to give up its benefits as far as you can take it as a dietary supplement, tablets.

Some other benefits of garlic

Garlic and its effects on respiratory diseases: it works miracles in the prevention and cure of diseases such as tuberculosis, pneumonia, colds, bronchitis, chronic bronchitis, lung congestion, asthma and whooping cough.

To treat tuberculosis, you must consume garlic as follows: take a whole head of garlic every day, several shots that we consume according to each. It is best to eat it raw or just browned in the oven. We can also prepare in sauce with an egg yolk and oil; in this case, avoid boiling it as garlic may lose its medicinal properties.

If you suffer from bronchial disease, you can prepare a special infusion. You will only need 200 grams garlic, 700 grams of sugar and 1 liter of water. Boil the water with the garlic, then add the sugar. You have to take three spoonfuls of this infusion per day.

Bronchi

For chronic bronchitis, prepare an extract of garlic: put in a bottle (that you will take good care of well!) 40 grams of garlic rinsed well and chopped into small pieces, as well as 100 grams of alcohol at 90º. Macerate for five or six days, after which you will filter. It is recommended to take a glass of this extract every day. In addition, it is very long time.

You can use the same formula as a treatment for colds or asthma. In this case, take 15 to 30 drops of the mixture in a little hot water. If the smell or taste of garlic seems too strong, you can add a small amount of mint extract: we guarantee that it will not alter the curative capacity of garlic. You can also use externally applied garlic or poultices on the belly to relieve some cold moods.

It can also be applied to the skin to treat the sting of certain poisonous animals. A little bit of garlic will allow you to eliminate the warts that will eventually fall without causing pain. Some people use it to treat a rabies tooth by placing a small piece of garlic on the sick tooth.

It is good to know that garlic cures hemorrhoids, constipation and ear infections. For constipation and for hemorrhoids, boil some water with a good amount of garlic and pour this brew into a suitable container that will make inhalations. Inhale its vapors until the water cools. If you have a sore ear, tritle the garlic to get a little of its juice and pour one or two drops in the ear.